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With more information and stepbystep photographs than ever before, the fifth edition of this bestselling culinary classic gives you a complete foundation in cooking. Professional baking contains even more expertise and formulas for the aspiring professional in this updated new fourth edition. Wayne gisslen, the author of the acclaimed professional cooking, has updated his classic guide for serious cooks who want to bring their baking skills up to the professional level, and bakers who want to give their goods that little something extra. A graduate of the culinary institute of america, he has written and worked extensively in the.